True or not, this story has always fascinated me. I love being out to sea. I love eating raw fish or what we Visayans call, kinilaw or kilawin for the Tagalogs.
Kinilaw
Preparing the kinilaw
So during my trip home to Tagbilaran, I asked my mother to prepare kinilaw. It was the best!!! I couldn't have enough. If only we have more fresh seafood in Manila. I also went to see the market in Dao District, Tagbilaran City. This is the market across from Island City Mall (ICM).
Below are my finds at 5:30 in the afternoon.
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9 comments:
omg, i miss kinilaw and lato! i only get to eat them when i go to my in laws' place in manila. grabe, nakakainggit. i hope i get to eat them when i go back to manila. yummy! :)
i love kinilaw! my mother is super galing din gumawa ng kinilaw na dilis! sarap talaga!!!
yummy, i like kinilaw too.. but nobody from my family knows how to prepare it. congrats on your PR1!HAppy new year!
I miss eating kinilaw! masarap and i like the spicy taste
looks good and yummy! :)
WOW sarap nmn nyan, na miss ko na yan hehehe..
Happy New Year girl!!!!best wishes for this year 2009.I love eating kinilaw na isda with sinugbang karne :).Also I miss guso and lato hehehe.Naglaway nako diri :)
the fish looks good. good pics.
sis, bisaya ka pala! cebuana kasi ako. :)
i miss my mom's kinilaw na tangigue and nangka. nagutom tuloy ako. :(
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