True or not, this story has always fascinated me. I love being out to sea. I love eating raw fish or what we Visayans call, kinilaw or kilawin for the Tagalogs.
Preparing the kinilaw
So during my trip home to Tagbilaran, I asked my mother to prepare kinilaw. It was the best!!! I couldn't have enough. If only we have more fresh seafood in Manila. I also went to see the market in Dao District, Tagbilaran City. This is the market across from Island City Mall (ICM).
Below are my finds at 5:30 in the afternoon.